Pumpkin Matcha Latte

Pumpkin spice matcha latte is one of the best seasonal delights to warm your cozy autumn nights. It blends seasonal flavors, spices, and green tea goodness. It is easy to make this pumpkin spice latte. Most of the ingredients you may find in your pantry. But each latte sip will warmly hug your taste buds due to the balanced spices and rich, creamy flavors. Make this latte and elevate your experience with a perfect harmony of traditional tastes with innovation. 

Ingredients You’ll Need

For The Matcha Pumpkin Spice Latte

• Whole milk 
• Pumpkin puree
• Raw sugar
• Vanilla extract
• Espresso
• Matcha powder 
• Cinnamon
• Ginger
• Nutmeg
• Cloves

Ingredient Notes and Variations

1. Whole milk: It provides a creamy and rich base for the latte. You can use low-fat or non-dairy options like coconut, almond, or soy milk as an alternative. 
2. Pumpkin puree: The puree infuses the drink with warm and autumn flavors. Use the canned or fresh homemade pumpkin puree according to your preference. 
3. Raw sugar: It adds sweetness to the latte that perfectly complements the natural flavors of pumpkin. As an alternative, you can use maple syrup or honey. 
4. Espresso: It offers bol coffee flavors to the drink. Espresso enhances the latte’s richness and balances the earthy pumpkin vibes. You can skip espresso for a caffeine-free latte version. 
5. Whipping cream: It provides a decadent finish to the latte. You can use dairy-free options instead for the toppings of latte.

How To Make Pumpkin Spice Matcha Latte?

1: Prepare matcha spice latte

• Take a saucepan and add the canned or homemade pumpkin puree to it. 
• Place the saucepan on the stove and turn on the heat. 
• Add spices like ginger, nutmeg, cloves, and cimanon. 
• Add milk, raw sugar, espresso, and matcha powder. 
• Let the mixture simmer on medium heat. 
• Stir it consistently.

2: Serving

• Let cool the latte. 
• Bring two mugs or glass. 
• Pour the latte mixture into them. 
• Sprinkle matcha powder. 
• Add a dollop of whipped cream on top. Enjoy! 

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5 from 1 vote

Pumpkin Matcha Latte

Pumpkin spice matcha latte is one of the best seasonal delights to warm your cozy autumn nights. It blends seasonal flavors, spices, and green tea goodness. 

Course Dessert, Drinks

Cuisine American, Italian

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Author Adalynn Ward

Servings 2 servings

Calories 244kcal

Ingredients

• 2 ½ cups of whole milk
• ¼ cup of pure pumpkin puree
• 3 tablespoons raw sugar
• ½ teaspoon pure vanilla extract
• 2- ounce espresso
• 1 ½ teaspoons matcha powder
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves

Instructions

• Make the pumpkin puree at home and add it to a pot.
• Mix raw sugar espresso, milk, and vanilla into the puree.
• On the stove, turn it on and set the pan on it.
• Let the puree mixture simmer, and add spices such as ginger, nutmeg, cloves, and cinnamon.
• Add match powder. The mixture should be simmered and kept stirring.
• Pour it into mugs or glasses. Sprinkle match powder.
• Add an extra dollop of whipped cream, and serve.

Nutrition

Serving: 1Serving | Calories: 244kcal | Carbohydrates: 24.5g | Protein: 10.4g | Fat: 11.3g | Saturated Fat: 6.6g | Cholesterol: 31mg | Sodium: 169mg | Potassium: 532mg | Fiber: 2.1g | Sugar: 18.9g | Calcium: 355mg | Iron: 1mg