Maple Snack Cake

Maple snack cake is a delightful treat with warm maple syrup flavors in each tender crumb. It is an irresistible cake that offers a moist and fluffy interior. Each bite will melt in your mouth and give a warm hug to your palate. It is the perfect cake for different occasions and gatherings. The best thing is that it is easy to make this cake. So what are you waiting for? Make this cake and delight your taste buds, leaving you longing for another slice. 

Ingredients To Make Maple Snack Cake

• Raw sugar
• Maple syrup
• Vanilla
• Cream or milk
• All-purpose flour
• Sea salt
• Baking powder
• Baking soda
• Powdered sugar
• Maple butter, 

Ingredient Notes and Variations

1. Raw sugar adds a subtle caramel-like flavor with a slight crunch. You can use granulated sugar or brown sugar as an alternative. 
2. Maple syrup: Pure maple syrup infuses the cake with its unique sweet and earthy notes. You can use honey as a substitute for the maple syrup, 
3. Cream or milk: They add richness and moisture to the cake. You can use almond milk or coconut milk for a lighter option. 
4. All-purpose flour: It provides the cake’s base and binds the ingredients together. Alternatively, wheat flour or a blend can be used for a distinctive texture. 
5. Maple butter is also known as maple cream or maple spread. You can use maple extract for a similar taste if you don’t have it. 

How To Make Maple Snack Cake?

1: Prepare the cake batter

• Preheat the oven and keep the temperature to 350 degrees. 
• Combine the ingredients like maple syrup, oil, vanilla, milk, eggs, and raw sugar. 
• Sift the all-purpose flour in another bowl and mix it with baking soda, baking powder, and salt. 
• Mix the dry and wet ingredients and make a smooth batter. 

2: Bake the cake

• Grease a cake pan with oil. 
• Pour the prepared cake batter into this greased pan. 
• Place it in the oven and let it bake. 
• It may take 35 to 40 minutes to bake correctly. 
• Once the cake is baked, dust it with powdered sugar and drizzle some maple syrup. 

Print Pin

5 from 1 vote

Best Maple Snack Cake

Maple snack cake is a delightful treat with warm maple syrup flavors in each tender crumb. It is an irresistible cake that offers a moist and fluffy interior.

Course Breakfast, Dessert

Cuisine American, Canadian

Keyword 1 hour, Cake, desserts, Maple

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Author Adalynn Ward

Servings 10 Slices

Calories 260kcal

Ingredients

• 1 cup raw sugar
• ⅓ cup maple syrup
• ½ cup oil
• 1 teaspoon vanilla
• 1 egg
• ½ cup cream or milk
• 1 ½ cups all-purpose flour
• ½ teaspoon sea salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• powdered sugar for dusting
• maple butter for drizzle

Instructions

• Preheat the oven until you make the cake batter, then keep the temperature at 350 degrees.
• Place the eggs into a bowl, and then beat them up with vanilla, oil eggs, maple syrup, and milk.
• Mix the flour with baking soda, baking powder, and salt in a separate bowl.
• Mix dry and wet ingredients to create an even batter.
• Make sure to grease a cake pan with oil and pour the cake batter into it.
• Set the oven on the stove and bake it.
• It takes 35-40 minutes to bake the cake perfectly. Drizzle maple syrup over the top and sprinkle powdered sugar.

Nutrition

Serving: 1Slice | Calories: 260kcal | Carbohydrates: 30.5g | Protein: 3.1g | Fat: 13.9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 101mg | Potassium: 78mg | Fiber: 0.9g | Sugar: 9.3g | Calcium: 26mg | Iron: 1mg