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If yuo are looking for traditional or modern Korean desserts to try at a get-together, I’ve summarized these sweets for you to try. Korean desserts are famous because they are colorful, sweet, and best to make your party hit to the next level. Whether you want something warm or cold, all desserts taste incredible. Take a look at these Korean sweets for any occasion.
Breads And Pastries
Hotteok
Hotteok is a Korean pancake which holds a delightful surprise. The sugary syrup filling is the show’s star, bringing unparalleled sweetness and pleasure to your taste buds. What makes Hotteok alluring is its crispy exterior and tender soft interior. The golden-brown hue with a satisfying crunch adds a heavenly sensation to every bite. These delicious pancakes filled with sugar, and nuts are a cut above the rest, making them a perfect Korean dessert to recreate at home and savor.
Taiyaki (Fish Shaped Pastry)
This fish-shaped pastry is a foolproof pastry with Japanese origin. Filled with sweet red bean paste in the center, this pastry is an ultimate treat for people fond of pastries. Crispy around the edges and tender inside texture make this cake hit at any time of the day. This sweet cake with fish appearance is fun to make with kids and to serve a crowd. A classic street snack with a sweet filling is best served with whipped or vanilla ice cream.
Red Bean Mochi
Red Bean Mochi is a Korean dessert with the most delightful and luscious texture. Boasting the right amount of sugar and melting in mouth texture make this mochi heavenly and a must try dessert. Thes easy-to-make mochi bars with red beans are the perfect choice for bean lovers. Not too sweet a filling makes them a healthy snack for diet-conscious people. A family favorite Korea dessert you must try.
Twisted Korean Doughnuts (Kkwabaegi)
Korean Donuts, also known as kkwabaegi, are a classic treat, found at every Korean bakery and street food stall. Topping them with cinnamon sugar tastes incredible and require just a few ingredients like milk, flour, salt, sugar, eggs, butter, active-dry yeast, and ground cinnamon. Take a bite, and you will see magic.
Hwajeon
Hwajeon is a traditional Korean rice cake usually decorated with beautiful flowers. It is not a festive treat for your taste buds but also for your eyes. It is made of glutinous rice flour. Whenever I crave something chewy, this rice cake comes to my mind. It is my go-to recipe because it is easy to make.
Honey bread
Honey bread is one of the best Korean breads I’ve ever tried. It is super soft, fluffy, and yummy! Each bite melts in your mouth. I like this bread due to its simple ingredients, and it is sweetened with honey. It can be the perfect sandwich bread for your breakfast table.
Cookies & Bars
Korean Honey Cookies (Yakgwa)
Korean Honey Cookies, also known as Yakgwa, are Korean pastries with floral patterns at top, rich in ginger and honey flavors, and worth making for any occasion. The best thing about these little cookies is that they are very light, and you will not feel like you have eaten something heavy. Unlike other cookies, these are fried and dipped in warm honey syrup. A naturally sweetened Korean dessert which serves best with coffee.
Injeolmi
This classic Korean treat, Injeolmi, is quite famous among Korean families. Making these chewy and soft rice cakes are must at every family get-together or weekend. This nutty and delightful snack is easy to make at home. And, if you love Asian desserts, it will be perfect for pleasing a big crowd. Its sweet and mild flavors taste best with coffee or tea and serve as a rice breakfast meal.
Dasik
Dasik is a traditional Korean dessert filled with sweet flavors of honey and features grounded beans, chestnuts, sesame seeds, and grains mixed with honey and then shaped into cookies like biscuits. The top of these cookies have beautiful patterns of fish, flowers, birds, or any geometrical pattern.
Puddings
Dalgona
Here is my favorite Korean coffee, Dalgona, which gives a supreme coffee experience, and boasts a juicy, velvety texture. Thanks to its tantalizing creaminess and exquisite flavor, this delectable coffee is a revamped version of the age-old whipped coffee. You can effortlessly prepare it at home using instant coffee, water, sugar, and milk. This revitalizing coffee is ideal for breakfast dessert, promising an enjoyable start to your day.
Frozen Desserts
Korean Shaved Ice (Bingsu)
This Korean Shaved Ice is a refreshing summer dessert treat that every Korean food enthusiast loves. While canned red beans would suffice, if you can lay your hands on sweet red beans, it would enhance the taste manifold. The fruits not only add a visual appeal but also contribute to its refreshing taste and texture. Besides, you can customize it by incorporating your favorite fruits to create a unique presentation.
Snack Desserts
Patbingsu
Patbingsu is the most popular Korean snack dessert with a huge snowy mountain look which makes it so fascinating and appealing. Colorful fruits, rice cake pieces, sweet red beans, and creamy condensed milk make this dessert worth tasting. If you are feeling exhausted, try this once, and you’ll thank me later. This is the best Korean breakfast dessert you can make for your kids in the morning.
Dalgona Candy – Korean Sponge Candy
Korean sponge candy or dalgona is a popular Korean street food which brings out the kid within you. This can be your favorite candy with its sweet caramel-like flavor and crunchy melt-in-mouth texture. It is made of sugar and baking soda. Once sugar is caramelized, it is ready to shape. It is fun to make this candy and also delicious to eat.
Drinks & Smoothies
Korean Watermelon Punch
Korean Watermelon Punch, also known as Subak Hwachae, is a light and refreshing dessert of bright colors that quenches everyone’s attention for sure. You can make this delightful drink with watermelon by dissolving the honey and sugar in water. Since Koreans are fond of highlighting the flavors without overpowering them, this watermelon punch is an excellent dessert for any lunch gathering to refresh your guests.
Red Bean Popsicles
Red Bean Popsicles are super creamy and refreshing Frozen korean dessert that are worth trying on hot days. You can make them home with cornstarch, brown sugar, azuki beans, cold water, and coconut milk. Dark red beans are filled in these refreshing popsicles, and melt in the mouth with every bite.
Korean Cinnamon Punch
Korean Cinnamon Punch is a simple drink you can make with fresh ginger, brown sugar, water, dried jujube, and pine nuts. Cinnamon and ginger are the best healthy combinations; they taste wonderful and make a drink that keeps you warm in winter. A combination of healthy flavors sticks together to bring the best-tasting punch for punch lovers.
Korean Sweet Rice Drink
Korean Sweet Rice Drink, known as Sikhye, is a traditional dessert beverage, made from fermented malt and cooked rice with subtle sweet flavors and served chilled. However, this punch is not fermented for long to become alcoholic. Even you can make a non-alcoholic version with cooked rice and barley malt.
Dessert Ideas You May Also Like
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- Apple Dessert Recipes
- Authentic Filipino Desserts
- Traditional Indian Desserts
18 Must-Try Korean Desserts To Try
Ingredients
Breads & Pastries
- Hotteok
- Taiyaki Fish Shaped Pastry
- Red Bean Mochi
- Twisted Korean Doughnuts Kkwabaegi
- Hwajeon
- Honey bread
Cookies & Bars
- Korean Honey Cookies Yakgwa
- Injeolmi
- Dasik
- Puddings
- Dalgona
Frozen Desserts
- Korean Shaved Ice Bingsu
Snack Desserts
- Patbingsu
- Dalgona Candy – Korean Sponge Candy
Drinks & Smoothies
- Korean Watermelon Punch
- Red Bean Popsicles
- Korean Cinnamon Punch
- Korean Sweet Rice Drink
Instructions
- Select any one dessert from these piquant Korean desserts and open it on a new tab.
- Note down all the ingredients that you will need for the dessert.
- Make sure that all the ingredients must be fresh.
- Follow the instructions to make a dessert.
- I hope you have made the dessert that you want. Don't forget to give us your feedback.
