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The first time I made this broccoli salad, I was on a mission to create a refreshing, healthy dish to brighten up a family barbecue. I remember the sun shining and the grill sizzling, while everyone eagerly awaited something different from the usual potato or pasta salad. The moment I set the bowl down, the vibrant colors and inviting aroma captured everyone’s attention. From that day forward, this broccoli salad became a staple at our gatherings and a favorite among friends.
What is this Broccoli Salad?
Broccoli salad is a delightful mix of fresh broccoli florets, crunchy nuts, tangy dried fruit, and crisp bacon, all tossed in a creamy, slightly sweet dressing. It is a versatile dish, as it can be easily adapted to accommodate various taste preferences and dietary restrictions.
The origins of broccoli salad can be traced back to North America, where it has grown in popularity since the 1970s, likely due to the increased interest in healthful eating and the use of fresh produce.
Why Should You Try This Recipe?
Here are a few compelling reasons to try this delicious broccoli salad recipe:
- Nutrient-rich: Broccoli is loaded with vitamins, minerals, and antioxidants that promote good health.
- Satisfying and balanced: The combination of crunchy broccoli, savory bacon, sweet cranberries, and creamy goat cheese creates a delightful balance of flavors and textures.
- Customizable: You can easily swap out ingredients or adjust the quantities to suit your taste preferences and dietary needs.
- Quick and easy to prepare: This recipe requires minimal cooking, making it perfect for busy days or last-minute gatherings.
- Perfect for any occasion: Its eye-catching appearance and versatile taste make it a fitting choice for everything from casual picnics to elegant dinner parties.
Recipe Ingredients
To make this enticing broccoli salad, gather the following ingredients:
Broccoli Salad:
- 8 slices bacon
- 5 cups broccoli florets (from 1 large head of broccoli)
- 1/3 cup diced red onion
- 1/2 cup dried unsweetened cranberries
- 1/2 cup sunflower seeds
- 1/4 cup crumbled goat cheese
Broccoli Salad Dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
Ingredient Notes:
As a passionate food writer and chef, I’ve learned that selecting the right ingredients can truly elevate a dish. Here are some of my personal insights and recommendations to ensure your broccoli salad is as flavorful, healthy, and satisfying as possible.
- Broccoli: Opt for fresh, organic broccoli with firm florets and a vibrant green color. Avoid yellowing or wilted florets, as they tend to be less flavorful and nutritious. To save time, you can also use pre-cut broccoli florets, but be sure to rinse them thoroughly before using.
- Bacon: Choose high-quality, thick-cut bacon for a smoky, savory crunch. For a healthier alternative, you can use turkey bacon or even vegetarian bacon substitutes. You can also omit the bacon entirely for a lighter, vegetarian-friendly salad.
- Red Onion: Pick a firm, fresh red onion for the best flavor and crunch. If you find raw onions too strong, try soaking the diced onion in cold water for 10-15 minutes to mellow the taste.
- Dried Cranberries: Unsweetened cranberries add a natural, tangy sweetness to the salad. Feel free to substitute with raisins, dried cherries, or even chopped dates if you prefer.
- Sunflower Seeds: Toast the sunflower seeds lightly to enhance their nutty flavor. If you’re not a fan of sunflower seeds, try using slivered almonds, chopped pecans, or pumpkin seeds instead.
- Goat Cheese: Creamy, tangy goat cheese adds a lovely contrast to the other ingredients. For a different twist, consider substituting with crumbled feta, blue cheese, or even a dairy-free alternative for a vegan-friendly option.
- Mayonnaise: Use a good-quality, full-fat mayonnaise for a rich, creamy dressing. If you’re looking for a lighter option, you can substitute with Greek yogurt or even a vegan mayonnaise.
- Plain Yogurt: Opt for plain, unsweetened yogurt to balance the dressing’s tanginess. Greek yogurt works exceptionally well due to its thick and creamy texture. If you prefer a dairy-free alternative, try using a plain, unsweetened coconut or almond milk yogurt.
How to Make Broccoli Salad?
Here, I’ve broken down the detailed steps to help you create a delicious and visually appealing broccoli salad. By following these instructions, you’ll have a tasty, satisfying dish that’s sure to impress.
Prepare the Ingredients
- Preheat the oven to 400°F (200°C).Line a baking sheet with parchment paper and arrange the bacon slices evenly.
- Bake for 15-20 minutes or until crisp. Transfer to a paper towel-lined plate to cool and drain.Once cooled, crumble the bacon and set aside.
- Rinse the broccoli florets under cold water and pat dry. Trim any excess stems and cut the florets into bite-sized pieces.
- Peel and finely dice the red onion. If desired, soak the diced onion in cold water for 10-15 minutes to reduce its sharpness, then drain.
Assemble the Salad
- In a large mixing bowl, combine the broccoli florets, crumbled bacon, diced red onion, dried cranberries, sunflower seeds, and crumbled goat cheese. Toss gently to combine.
- In a small bowl, whisk together the mayonnaise and plain yogurt until smooth and creamy.
- Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
How to Serve?
- Allow the broccoli salad to chill for at least 30 minutes before serving to ensure the flavors meld together.
- Give the salad a quick stir before transferring it to a serving bowl or platter.
- Garnish with additional crumbled goat cheese, sunflower seeds, or a sprinkle of freshly chopped herbs (such as parsley or chives) for added color and flavor.
- Serve the salad alongside grilled meats, sandwiches, or as a light and refreshing meal on its own.
Storage and Freezing Instructions
- Storage: Store any leftover broccoli salad in an airtight container in the refrigerator for up to 3-4 days. Be sure to give it a quick stir before serving, as the dressing may settle at the bottom.
- Freezing: I do not recommend freezing this salad, as the creamy dressing and fresh broccoli may lose their texture and become soggy when thawed.
Alternative Recipes
If this broccoli salad recipe isn’t quite what you’re looking for, here are some alternative salad recipes to consider:
- Broccoli And Cauliflower Casserole
- Beef and Broccoli
- Greek Feta Salad
- French Carrot Salad
- Bombay Carrot Salad
- The best Greek pasta salad
- Napa cabbage salad
Frequently Asked Questions
Yes, you can prepare broccoli salad ahead of time. In fact, chilling the salad for at least 30 minutes before serving allows the flavors to meld together. It can be stored in the refrigerator for up to 3-4 days.
While fresh broccoli is recommended for the best texture and flavor, you can use frozen broccoli in a pinch. Thaw the broccoli completely, pat dry, and ensure there’s no excess moisture before adding it to the salad.
To make this recipe vegan, substitute the bacon with a vegan alternative, use dairy-free cheese or omit it altogether, and replace the mayonnaise and yogurt with vegan versions.
You can substitute goat cheese with crumbled feta, blue cheese, or even a dairy-free alternative for a vegan-friendly option.
To make this recipe keto-friendly, omit the dried cranberries or replace them with a lower-carb option like chopped nuts. Additionally, use full-fat mayonnaise and yogurt for the dressing.
Healthy Broccoli Salad
Ingredients
Broccoli Salad:
- 8 slices bacon
- 5 cups broccoli florets (from 1 large head of broccoli)
- ⅓ cup diced red onion
- ½ cup dried unsweetened cranberries
- ½ cup sunflower seeds
- ¼ cup crumbled goat cheese
Broccoli Salad Dressing:
- ½ cup mayonnaise
- ½ cup plain yogurt
Instructions
- Cook bacon in the oven at 400°F for 15-20 minutes, then crumble once cooled.
- Wash and cut broccoli florets into bite-sized pieces.
- Finely dice red onion, and soak in cold water for 10-15 minutes if desired.
- In a large bowl, mix broccoli, bacon, onion, cranberries, sunflower seeds, and goat cheese.
- Whisk together mayonnaise and yogurt to make the dressing.
- Pour dressing over the salad and toss until evenly coated.
- Chill the salad for at least 30 minutes before serving.
