How to Drain Pasta The Right Way?

Pasta is a staple in many households worldwide, and draining it properly is crucial to achieve that perfect al dente texture. With numerous methods and tools available, we’ve compiled a comprehensive guide to help you master the art of draining pasta, as well as how to store cooked pasta. Read on to learn about the different methods to drain pasta properly with our expert tips on Dos and Don’ts when draining pasta.

How to Drain Pasta Without Messing Up?

1. Drain Pasta Using The Colander

The colander is an essential kitchen tool for draining pasta. It’s a bowl-shaped strainer with perforations that allow water to pass through while keeping the pasta in place.

1. Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil.
2. Add your pasta and cook it according to the package instructions.
3. Place a colander in the sink.
4. When the pasta is cooked to your desired texture, carefully pour the contents of the pot into the colander.
5. Allow the pasta to sit in the colander for a few seconds to drain excess water, then transfer it to a serving dish or saucepan.

2. Drain Pasta With The Lid and Pot

This technique is perfect for those who don’t have a colander or are in a hurry. Here’s how to do it:

1. Cook your pasta in a large pot with a tight-fitting lid.
2. When the pasta is ready, hold the lid slightly ajar and carefully tip the pot over the sink to let the water escape through the gap.
3. Be cautious not to pour out the pasta and continue to drain until the water is gone.

3. Drain Pasta Using a Slotted Spoon

A slotted spoon can be a handy tool for draining smaller pasta shapes such as macaroni or shells.

1. Cook your pasta according to the package instructions.
2. Use a slotted spoon to scoop out the pasta, allowing the water to drain through the slots.
3. Transfer the drained pasta to a serving dish or saucepan.

4. Drain Pasta using Forks or Tongs

Forks or tongs can be a practical alternative when you don’t have a colander or slotted spoon at hand, especially for long pasta shapes like spaghetti or fettuccine.

1. Cook your pasta according to the package instructions.
2. Hold a fork or tongs with one hand and carefully lift the pasta from the pot, allowing the water to drain.
3. Transfer the drained pasta to a serving dish or saucepan, and repeat the process until all pasta is drained.

5. Draining Pasta using a Dishtowel

A clean dishtowel can serve as a makeshift strainer for draining pasta in a pinch. This method is best suited for smaller pasta shapes.

1. Cook your pasta according to the package instructions.
2. Spread a clean, lint-free dishtowel over a large bowl or pot.
3. Carefully pour the cooked pasta onto the dishtowel, allowing the water to pass through the cloth and into the bowl.
4. Once the water has drained, use the dishtowel to gently lift the pasta and transfer it to a serving dish or saucepan.

Recipes You Can Make With Pasta:

• Vegan fusilli pasta salad
• Greek Pasta Salad
• Deviled Egg Pasta Salad
• Salami Pasta Salad
• Italian Pasta Salad

How to Prevent Pasta from Sticking?

To keep your pasta from clumping together, follow these simple tips:

1. Use plenty of water: Cooking pasta in a large pot with ample water ensures that it has enough room to move around, reducing the chances of sticking.
2. Stir the pasta: Stirring the pasta occasionally during cooking prevents it from settling at the bottom of the pot and sticking together.
3. Don’t overcook: Overcooked pasta becomes sticky and mushy. Keep an eye on the cooking time and taste test for the desired al dente texture.
4. Toss with sauce or oil: If you’re not immediately serving the pasta with sauce, toss it with a small amount of olive oil to prevent it from sticking together.

Dos and Don’ts for Draining Pasta

Things to Do

1. Reserve some pasta water: Keep a cup of pasta water before draining. It’s useful for adjusting the consistency of your sauce and helps the sauce adhere to the pasta.
2. Shake the colander gently: This helps remove excess water and prevents your pasta from becoming soggy.
3. Add the pasta to the sauce: Combine the pasta and sauce in a saucepan, allowing the flavors to meld and the pasta to absorb the sauce.

Things to Avoid

1. Rinsing your pasta: Rinsing pasta removes the starch, which helps the sauce stick to it. Only rinse pasta when making a cold pasta salad.
2. Draining pasta too early: Undercooked pasta is not enjoyable. Follow the package instructions for optimal cooking times.
3. Letting pasta sit in the colander too long: Prolonged sitting can cause the pasta to become sticky. Drain and serve promptly.

Draining pasta the right way is essential to achieve that perfect al dente texture. Whether you prefer the classic colander technique, the lid and pot method, or the slotted spoon option, following our expert tips will ensure you enjoy perfectly drained pasta every time. Happy cooking!