Cookies & Cream Cookies

Cookies and cream cookies, yes, you read right; these cookies have infused Oreo cookies in them and are known for their distinctive taste and rich profile. Each bite perfectly combines generous chunks of decadent cream-filled chocolate cookies. They will tantalize your taste buds. Whether you enjoy them as a sweet treat or want to share them with your loved ones, the flavor and texture promise to satisfy your cravings. So, let’s make these cookies and elevate your special moments with their delightful and comforting charm.

Ingredients For Cookies & Cream Cookies

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Butter
• Brown sugar
• Raw sugar 
• Eggs
• Vanilla extract
• Oreos

Ingredient Notes and Variations

1. All-purpose flour: It is the base of baking products. But you can experiment with almond flour or whole wheat flour. 
2. Baking soda and baking powder: Adjust the leavening agents to achieve the desired density and puffiness. They are essential ingredients to get the best results.
3. Butter: You can use different types of butter, such as sweetened or salted. You can use coconut oil or dairy-free alternatives. 
4. Brown or raw sugar: Combining these sugars adds a depth of sweetness and provides caramel notes to the cookies. You can experiment by using powdered sugar or natural sweeteners. 
5. Oreos: It is the star ingredient of the recipe. You can try variations of these Oreo cookies, such as mint or double stuffed. 

How To Make Cookies & Cream Cookies?

1: Make the cookie dough

• Preheat the oven before making the dough to 375℉. 
• In a standard mixer bowl, beat butter, raw sugar, and brown sugar until fluffy. 
• Add eggs one by one and vanilla extract. 
• Mix baking powder, baking soda, salt, and flour in a separate bowl. 
• Mix the wet and dry ingredients. 
• Fold the crushed Oreos in the batter. 

2: Bake the cookies

• Wrap the dough in cling film and let it rest in the fridge for an hour. 
• Roll the dough and cut it into the cookie’s shape. 
• Place the baking tray in the oven. 
• Bake them for 10 to 15 minutes or until the edges turn golden. 

Print Pin

5 from 1 vote

Cookies & Cream Cookies

Cookies and cream cookies, yes, you read right; these cookies have infused Oreo cookies in them and are known for their distinctive taste and rich profile.

Course Breakfast, Cookies, Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Author Adalynn Ward

Servings 24 Cookies

Calories 198kcal

Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon salt
• 2 sticks of unsalted butter softened
• 1 cup light brown sugar
• 1 cup raw sugar white sugar will work too
• 2 eggs
• 2 teaspoons pure vanilla extract
• 18 Oreos crushed

Instructions

• Preheat oven at 375℉.
• Make an electric mixer bowl and beat raw sugar, brown sugar, and butter until fluffy.
• Add eggs one at a time and then include vanilla extract. Continue beating.
• Mix baking powder, soda, salt, and flour separately.
• Mix the wet and dry ingredients using gentle hands.
• After incorporating all ingredients, you add crushed Oreos to the batter.
• Cover the dough with cling wrap and let it sit in the refrigerator for an hour.
• Take the dough out of the fridge and then make small cookies.
• Place them on an oven tray and bake for 8-10 minutes or until the edges are golden. Cool them off and take a break.

Nutrition

Serving: 1Cookie | Calories: 198kcal | Carbohydrates: 27.2g | Protein: 2.8g | Fat: 8.8g | Saturated Fat: 5.3g | Cholesterol: 37mg | Sodium: 184mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 12.5g | Calcium: 34mg | Iron: 1mg